Tag: Italian food

  • June 23, 2024
    I've visited Italy three times this year, returning to some well-loved places: Puglia, Rome, Amalfi. I loved them again, perhaps…

  • March 31, 2021
    I am very proud to say that I live, work and am specialized in this small and still unknown part…

  • July 22, 2020
    First course: Pasta alla Norcina Pasta alla Norcina is a traditional Italian pasta dish hailing from the Umbrian town of…

  • January 21, 2020
    About the Author: David Wright and his wife, Sharon, took their first group travel experience with Adagio in October when they headed…

  • September 16, 2019
    About the Author: Betty Zacharias is a friend of Adagio Travel who graciously offered to share her story about her…
  • Pane di Altamura; Altamura bread

    September 2, 2019
    "Altamura bread, by far the best bread to be had, so good that the wise traveller takes a supply with…
  • Landscape view of city of Florence, Italy taken from the San Miniato del Monte, a highlight from Joanne's custom tour in Italy

    August 9, 2019
    Is a Custom Tour the Secret to Your Perfect Vacation? Joanne is a self-proclaimed novice traveler, who embarked on a custom tour…

  • February 26, 2019
    About the author: I grew up in Switzerland and spent many childhood summer vacations and adulthood trips in Italy. I…

  • July 27, 2017
    Sometimes, when we think of Italian food, the heavy, thick, rich "US version" comes to mind. Often enough, this is…

  • April 25, 2017
    Sassi-town. Cave-town. City of stones. I was astounded by the interest in Italy's sexy "new" cave-city, Matera, at the huge…