Here are the 23 posts tagged as
Ischia — a new Italy destination for slow living, loaded with history, authenticity and a gorgeous sea! Live Wild!
Enjoy these thoughts from our friend and talented trip designer Michela Carbonari, focusing on women’s travel in a brand new region of Italy (at least for Americans), called “Le Marche”. First of all, it’s an honor to have this invitation from Claudia. We’ve known each...
First Course: Pasta alla Norcina Pasta alla Norcina is a traditional Italian pasta dish hailing from the Umbrian town of Norcia. The dish is made with short pasta such as penne or rigatoni, crumbled Norcia sausage, onions, white wine, cream, and a generous amount of...
About the Author: David Wright and his wife, Sharon, took their first group travel experience with Adagio in October when they headed to ‘the heel of the boot’ in Puglia, a wonderful ‘off the beaten path’ section of Italy. They had a terrific time and graciously offered to...
About the Author: Betty Zacharias is a friend of Adagio Travel who graciously offered to share her story about her family’s custom tour to Tuscany, Italy in June 2019. We are a family of ten: five adults and five teenagers. Our ages range from 12 to 70....
“Altamura bread, by far the best bread to be had, so good that the wise traveller takes a supply with him for his onward journey” Horace’s Satires, 37 BC When I daydream of Europe, I can almost smell the warm aroma of fresh bread spilling into...
A custom tour through Adagio Travel allowed Joanne to see Italy through a fresh new lens. Do you have a specific dream for your next adventure?
About the author: I grew up in Switzerland and spent many childhood summer vacations and adulthood trips in Italy. I now live in Richmond, Virginia, and travel regularly to different places in Switzerland, Italy, and France, always looking for a little adventure off the beaten...
Sometimes, when we think of Italian food, the heavy, thick, rich “US version” comes to mind. Often enough, this is simply the most basic Italian cuisine, as many of us aren’t familiar with the bounty of other dishes that come from the 20 — yes...
Sassi-town. Cave-town. City of stones. I was astounded by the interest in Italy’s sexy “new” cave-city, Matera, at the huge travel trade show “BIT” a couple of weeks ago in Milan. I kept coming back to the Basilicata stand, inexorably drawn to a region that...
