Easy Going

First Course: Pasta alla Norcina Pasta alla Norcina is a traditional Italian pasta dish hailing from the Umbrian town of Norcia. The dish is made with short pasta such as penne or rigatoni, crumbled Norcia sausage, onions, white wine, cream, and a generous amount of...

We recently published a newsletter that gives a broad overview of the top wines from the Veneto region of northern Italy. Some of you may be asking: if the grapes that produce Valpolicella and Amarone are the same (Corvina, Rondinella, Corvinone), how can the resulting wines...

About the Author: David Wright and his wife, Sharon, took their first group travel experience with Adagio in October when they headed to ‘the heel of the boot’ in Puglia, a wonderful ‘off the beaten path’ section of Italy. They had a terrific time and graciously offered to...

About the Author: Betty Zacharias is a friend of Adagio Travel who graciously offered to share her story about her family’s custom tour to Tuscany, Italy in June 2019. We are a family of ten: five adults and five teenagers. Our ages range from 12 to 70....

A custom tour through Adagio Travel allowed Joanne to see Italy through a fresh new lens. Do you have a specific dream for your next adventure?

Imagine yourself immersed in the Italian countryside. Your abode is a 1,000 sq. ft mini-dome — a pod.

IT REALLY WAS AMAZING – Guest Blog from Helen Desai. Helen is an accomplished photographer and, as you can see, a delightfully engaging writer. We loved how her photos captured the essence of our experiences during those few days together…. Having returned from Italy just...

I just read an enticing article in the New York Times travel section: 52 Places to Go in 2016 So, the Times backs me in directing some of my custom clients to this exciting destination: Turin, or Italian Torino. This is no longer just the...

Simple, fresh ingredients create the signature taste you know as Tuscany.

Read a blog that takes you deeply into indigenous Italian wines