Dolomites – Tasty Trentino – Paula P.
July 21, 2014
The highlights were the field trips for cheese making, grape growing, etc., and–most memorable of all–the picnic at Alessandro’s hut and his discussion of the herbs he harvested for the meal.
July 21, 2014
The highlights were the field trips for cheese making, grape growing, etc., and–most memorable of all–the picnic at Alessandro’s hut and his discussion of the herbs he harvested for the meal.