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Easy Going

Travel stories + tips from seasoned explorers

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Traveler Spotlight: Joanne’s Custom Tour

August 9, 2019

Is a Custom Tour the Secret to Your Perfect Vacation? Joanne is a self-proclaimed novice traveler, who embarked on a custom tour to Rome and Florence in May 2019. She gave the following account through an interview with our writer in July 2019. Joanne did not grow up traveling around the world,…

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Puglia on My Mind – by Thereza Morris

February 26, 2019

About the author: I grew up in Switzerland and spent many childhood summer vacations and adulthood trips in Italy. I now live in Richmond, Virginia, and travel regularly to different places in Switzerland, Italy, and France, always looking for a little adventure off the beaten path paired with good food…

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Experiential Tourism: A Booming 2019 Travel Trend

December 25, 2018

Experiential tourism is a growing trend that is set to explode in the coming years. Adagio Travel is perfectly positioned to offer our clients many ways to actually LIVE their dreams while in Italy. Italy is a top destination for experiential travel – and specifically “slow tourism” – in 2019…

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New Eyes on Ancient Rome

December 14, 2018

Reprinted from Rome Reborn. A new app created over the course of 22 years of research by an international team of academics and international experts will enable users to see the landmarks of ancient Rome as they were at the peak of the Eternal City’s urban development in 320 AD…

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Father – Son Trip to Naples

October 5, 2018

Naples, Italy is truly one of the most magnificent cities of Europe where splendor and squalor meet in crowded and historic streets in stunning juxtaposition to Mount Vesuvius and the Bay of Naples. My parents’ old family photos of their wonderful time in Naples, Italy – the city of my…

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SUMMER SAVORIES

July 27, 2017

Sometimes, when we think of Italian food, the heavy, thick, rich “US version” comes to mind. Often enough, this is simply the most basic Italian cuisine, as many of us aren’t familiar with the bounty of other dishes that come from the 20 — yes 20! — separate regions in…

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