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Easy Going

Travel stories + tips from seasoned explorers

Culture + Cuisine

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TRAVERSING TUSCANY

October 7, 2014

Hard to pick a favorite experience after a fabulous week with a wonderful group of folks. We started with one of my top 10 things to do in Italy: visiting my friends Janet and Stefano in their peaceful abode just south of Florence. This year unfortunately we talked about how…

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Farro…what’s Farro?

September 18, 2014

For those not familiar with the nutty, ancient grain farro that I’ll be sampling with my group in Tuscany next month, read this New York Times excerpt: “From a cross-country reading of the culinary winds, it appears that farro, an ancient grain believed to have sustained the Roman legions, has…

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Tuscany’s Val d’ambra

September 11, 2014

The Val d’Ambra lies in the center of Tuscany, in a triangle formed by three cities of art: Arezzo, Siena and Florence. Traveling from the Valdarno, it serves as the gateway to its more famous neighbor, Chianti. Yet the Val d’Ambra has many charms all its own: extremely verdant, the…

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Experiencing the Culture of Tuscany

June 16, 2014

If you’re considering traveling to Tuscany, the following places are fantastic locations to experience the unique culture. Romanesque Parish Church We don’t like to overdo “church visits” when we’re on vacation, but the Gropina church with its strange Etruscan iconography is worth your time! Arezzo Considered to be one of the…

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White Truffle Festival in Alba

May 16, 2014

The annual White Truffle Festival in Alba (Fiera del Tartufo Bianco d’Alba in Italian) takes place each weekend in October and November and is the highlight of the white truffle season. The Piedmont region, where Alba is located, is said to have the best white truffles (tartufo bianco in Italian)…

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Highlights from a Trip to Venice

September 16, 2013

We just returned from Buy Veneto, one of Italy’s most prestigious trade shows. Here are some of my notes from the stay. Fancy Sleeping Molino Stucky Hotel on the Giudecca Island of Venice was a fantastic surprise! A former flour/pasta mill from the 1800s, this structure was overtaken by ivy, literally…

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