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Easy Going

Travel stories + tips from seasoned explorers

active adventure

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TSA Pre vs Global Entry – What’s Best?

February 28, 2016

Endless, winding lines and waiting, waiting, waiting to go through TSA and immigration checks at airports – who among us hasn’t sworn that this is absolutely the biggest downside to travel, especially international travel? Due to the growing numbers of passengers in transit and increased safety concerns, nearly all countries…

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Adagio Travel Debuts in the Heart of Italy

November 18, 2015

Great beauty, paired with great value. Need we say more? Come join us in June, 2016 for immersion into the food, wine and easy-going lifestyle of the heart of Italy. We’ll start our week in the countryside outside Bologna, the quirky left-leaning city where gastronomy rules. Says renowned food writer…

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Off to Italy!

September 19, 2015

This time of year is always hectic for our family. The kids are adjusting to new challenges at school. The volunteering for all kinds of things begins. And I always head to Italy. Next week, in fact. Here are some of the experiences awaiting me during the 15 days I’ll…

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CAPRI WALKS

June 8, 2015

I’ve just completed the 2015 Amazing Amalfi trips. While these weeks are always a series of highlights, this year for me the hike on the Sentieri dei Fortini (“Path of Forts”) on the Isle of Capri was without equal. You can begin the walk, which extends 4-5 km depending where…

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Custom Travel: The Value of a Private Guide

January 28, 2015

One of the most underrated services a travel consultant can provide in Italy is a private guide. Adagio Travel works with only the best guides, all with advanced degrees, excellent English skills, and an unmatched love for their corner of Italy. Matching clients with the right guide is a service…

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End-of-year Musings

December 3, 2014

Two thousand fourteen has been a great year for Adagio Travel. The business grew substantially, proving again that Italy-lovers are seemingly immune to economic dips and continue to seek new and fascinating corners of the Bel Paese. Along with wonderful travel companion and chef extraordinaire Susan Eckis, we’ve perfected the…

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