The Perfect Umbrian Meal

July 22, 2020

First course: Pasta alla Norcina Pasta alla Norcina is a traditional Italian pasta dish hailing from the Umbrian town of Norcia. The dish is made with short pasta such as penne or rigatoni, crumbled Norcia sausage, onions, white wine, cream, and a generous amount of grated pecorino. There are some…

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Spanish Spirit During a Crisis and Other Inspirations

March 26, 2020

We received the following from colleagues at Madrid&Beyond in Spain and want to share with everyone as part of a campaign to seek light during this period of endarkenment. Nina says: “We have been sharing the positive stories from Spain across our social media channels for the last few days,…

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